The Dong Guacha is melon and sugar as the raw material, then long boiled into soup drinks, Dong Guacha drinking history over a century in Taiwan, the raw materials, easy access, and real price level, the traditional shops who follow the manual of ancient brewing and for Dong Guacha of raw materials and the production process is very elegant.
We all drink Dong Guacha, but the Dong Guacha you drink , how pure is it ? or you just drink a lot of chemical spices and sugar?
According to “The Shen Nong book on Chinese
medicine”, taking white gourds can refresh people from inside out, and make
people slim and look younger.
《神農本草經》：「白瓜子主令人悅澤好顏色，益氣不飢，久服輕身耐老」DG town(冬仙堂), located in Wan-Hua district in Taipei, is famous for its various white gourd drinks. Selection of melon, to peel, to remove seeds, and cut into the bars, then boiled with sugar, to boiled for several hours or more, and finally filtered with gauze or filter, then become concentrated melon dew.On the one hand DG town is dedicated to advocating traditional
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白瓜子主令人悅澤好顏色，益氣不飢，久服輕身耐老: You can try to translate this sentence into English.
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