To Open A Bakery

To Operate  A Bakery


I want to operate a bakery, Because I like to eat European bread, Traditional bakery in Taiwan, Most are still selling Japanese and Taiwanese-style sweet bread. In recent years, the baker in Taiwan, they are participate in the world of bread contest.


My younger brother has been listening to my suggestion, to go to the bakery to learn baking more than a year, we expected to open a bakery after five years, we have been studying the market dynamics, and to understand the consumers' tastes . we want to find a market segmentation and brand positioning.


The delicious bread must have three elements, the first is the raw material, the second is the equipment, for example, must have a good oven, and the third is the baker. The main material of the bread is flour, it is from a different origin, the flour from different origins, the level of its protein composition is slightly different. different materials to make a different bread. Soul of baking is the oven. General oven more than 10 million NT , but More senior oven asking price, up to one million NT. To under the commercial considerations, how to let the our customers to eat the good bread of the value for money, this is a goal we should strive to.