101 Things I Learned in Culinary School

101 Things I Learned in Culinary School

 

The each cooking staff, chef, gourmands, gourmet dining practitioners must understand the professional standards and delicious Road. This book by 20 years of experience in the White House chef, served as George Bush and President Clinton, served countless celebrities.

Read the book, so I understand, the original kitchen has many critical knowledge mothers did not teach! How to boil water? How to salt? How to choose the oven? How to recognize the freshness of the fish? Novice cooks often guilty of what the top ten mistakes? Seasoning what are the rules? Professional chefs how to identify two-thirds cooked with seven cooked by hand?

The many success by numerous experience accumulated, I have also operates a restaurants, early on many sources of information through the Internet, books or ask experienced seniors, their share is the cornerstone of my success, my personal experience through personal practice, I also deeply appreciate the last successful, often because the 99 failure.