Beautiful Stones -The Jadeite

Some of picture reference from richjade

Beautiful Stones -The Jadeite
Everyone loves jewelry, except diamonds, I only like Jadeite , the world's best hidden texture of Jadeite is in Myanmar, The highest level of Jadeite that green, as green as the emerald. that is how beautiful and elegant .

 There are many textures and colors of jadeite, a violet color, green, yellow, black, honey-colored, and even glass-like clarity. One of the original stone, the cutting and grinding process, must be very possible, most economic value of the cutting, One of the original stone and then cutting and grinding division men, very possible to cut the most economic value, In addition to an artistic, the most difficult to cut is the bracelet, therefore, bracelet is the most expensive which in the finished product.

Because of its color varied , so at Carver's ingenious, the jadeite, it is animated , and have been carved into many artwork, such as pictures of the sushi, insects, statues ... etc.

Jade with a mysterious and elegant oriental atmosphere, therefore, even the deceased Miss Chiang Song Meiling, also the allegiance of Jadeite, Asian women graceful temperament, coupled with an excellent bracelet, don’ t you think it is beautiful.

Gourmet notes~ Tansui Black Shops(黑店/黑殿)

Gourmet notes~ Tansui Black Shops(黑店/黑殿)
Whenever came to Tansui In addition to think of Iron egg(鐵蛋), Ah Gei(阿給), fish ball(魚丸), there is a restaurant called the there is also a cafeteria called the Black Shops(黑店), it is located in the obscure alleys and the famous dish is the Rice with Spareribs and rice with Stewed Chicken Leg, this requires someone recommended, will know the restaurant .

Recently I went to Tansui with my son , we went to stroll around old street in Tansui, and then head to the ferry to see fishing boats, and finally, I had been taking him to the restaurant. Because a large section of road walked, so we felt hungry , we ordered the famous Rice with Spareribs and rice with Stewed Chicken Leg, and special dishes, simmered beancurd, soybean hulls…and so on, because we are too hungry, so feel it is very delicious.

In the original, it just a humble shop, but maintains the tradition of simple taste ,so it with the popularity gradually , but we seem to have no ordered number of dishes, then spent nearly NT$ 500, The price is really a little expensive !